Post #370337 by MadDogMike on Sun, Mar 30, 2008 8:52 PM

Decided to make 2 post instead of 1 long one. We hosted a Luau for about 70 people last year, wanted to do a whole kalua pig but decided it was too much to add to an already large task. Instead, I made kalua pork from pork meat (I have a pit in my back yard). To serve it, I sculpted a styrofoam pig head and butt to fit around a roaster oven. Fun and functional.