Post #371223 by Sweet Daddy Tiki on Thu, Apr 3, 2008 8:47 AM

SDT Sweet Daddy Tiki Tiki Socialite Edmonton Joined: Jul 20, 2003 Posts: 1113	SDT Sweet Daddy Tiki Posted posted on Thu, Apr 3, 2008 8:47 AM On 2008-04-02 21:37, Kahuna Kent wrote: Following the Bum's advice, I've substituted Cruzan white for the PR white, and I think the Cruzan gives the cocktail an astringent taste that I'm not fond of... Anyone else have thoughts on the Cruzan White? I'm glad I'm not the only one. "Astringent" is a good way to describe it - I've been thinking "paint thinner".