Tiki Central / Tiki Drinks and Food / What Puerto Rican and Jamican Rums to Mix
Post #371226 by Melintur on Thu, Apr 3, 2008 9:01 AM
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M
Melintur
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Thu, Apr 3, 2008 9:01 AM
I have a back stock of Pyrat Blanco I use when a recipe calls for a white. When it's part of the mix, I'll substitute a nice Cruzan 2 year gold (they call it 'dark') or Appleton white if I must. I'm not a fan of white rum on general principal. |