Tiki Central / Tiki Drinks and Food / What Puerto Rican and Jamican Rums to Mix
Post #371708 by Mr. NoNaMe on Fri, Apr 4, 2008 8:57 PM
MN
Mr. NoNaMe
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Fri, Apr 4, 2008 8:57 PM
I must pipe in. I like the Cruzan over the Bacardi. Less astringent and cheaper than Bacardi. Another note, I think that Bali Hai uses Caruba for their mai tai. And the TC peeps seem to dis' the Bali Hai mai tia. Hmmmm??? Is it the Caruba? Don't bring up Grey Goose. I'll suck up a Red Bull before a Grey Goose. :) HA! Sorry!!! This was about rum, right? Whoops. :D |