How far in advance can I mix up batches of mai tais? - Tiki Drinks and Food

B bfarnus Member Joined: Apr 06, 2008 Posts: 1	B bfarnus Posted posted on Sun, Apr 6, 2008 1:18 PM We make up our Mai Tai's by the pitcher, often at least a day in advance. When in Hawaii, we have a least one full pitcher going all the time. We even did this for both of our kid's wedding receptions. Here is the best "knock your hat in a creek" Mai Tai recipe: Kick this up to whatever proportions you wish. We often do six or twelve times, since pineapple juice comes in 6oz cans. 1oz Bacardi Light 1oz orange juice 1oz pineapple juice 1oz sweet and sour dash of Grenadine 1/2 oz Myers Dark Rum 1/2 oz Bicardi 151 Rum Serve this on the rocks and you WILL have a rockin' good time! Caution: This can easily lead to severe "lippage." Aloha & Enjoy!

We make up our Mai Tai's by the pitcher, often at least a day in advance. When in Hawaii, we have a least one full pitcher going all the time. We even did this for both of our kid's wedding receptions. Here is the best "knock your hat in a creek" Mai Tai recipe:

Kick this up to whatever proportions you wish. We often do six or twelve times, since pineapple juice comes in 6oz cans.

1oz Bacardi Light
1oz orange juice
1oz pineapple juice
1oz sweet and sour
dash of Grenadine
1/2 oz Myers Dark Rum
1/2 oz Bicardi 151 Rum

Serve this on the rocks and you WILL have a rockin' good time! Caution: This can easily lead to severe "lippage."

Aloha & Enjoy!

Post #371992 by bfarnus on Sun, Apr 6, 2008 1:18 PM