Tiki Central / Tiki Drinks and Food / How far in advance can I mix up batches of mai tais?
Post #372054 by JanetMermaid on Sun, Apr 6, 2008 6:01 PM
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JanetMermaid
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Sun, Apr 6, 2008 6:01 PM
Thanks for the great suggestions. I'm expecting 50 people. And because our ranch is a one hour drive from Austin, I don't want to mix the mai tais too strong. I figured on cutting back on the rum just a bit, so I don't lose any friends through accidents on their way home. I already figured on getting fresh lime juice from Central Market. Now, how about daiquiris....? :wink: |