Tiki Food Staples - Tiki Drinks and Food

CV Carmine Verandah Grand Member (1 year) Denver area Joined: Oct 23, 2007 Posts: 107	CV Carmine Verandah Posted posted on Mon, Apr 7, 2008 7:58 AM On 2008-04-05 11:42, MadDogMike wrote: Carmine, serving Spam at a luau is always risky because not everyone know that Hawaii has the highest per capita consumption of Spam in the nation. However, to combine your idea and my idea, you could carve a pig out of blocks of Spam. They seem kinda sticky/slimy, I bet they would stick together :) Spam is, indeed, excellent for re-shaping, MDM. But how about a Spam tiki? Freeze some blocks o' Spam prior to carving, let thaw in the fridge, brush with something to make it browner, then grill or bake. La Verandah was just at an Asian restaurant where they presented garnishes of carved daikon like corsages. That sort of thing would like nice around a Spamaoai.

On 2008-04-05 11:42, MadDogMike wrote:
Carmine, serving Spam at a luau is always risky because not everyone know that Hawaii has the highest per capita consumption of Spam in the nation. However, to combine your idea and my idea, you could carve a pig out of blocks of Spam. They seem kinda sticky/slimy, I bet they would stick together :)

Spam is, indeed, excellent for re-shaping, MDM. But how about a Spam tiki? Freeze some blocks o' Spam prior to carving, let thaw in the fridge, brush with something to make it browner, then grill or bake.

La Verandah was just at an Asian restaurant where they presented garnishes of carved daikon like corsages. That sort of thing would like nice around a Spamaoai.

Post #372148 by Carmine Verandah on Mon, Apr 7, 2008 7:58 AM