Post #374618 by MrBaliHai on Fri, Apr 18, 2008 5:57 PM

I was playing around with the Tiger Shark recipe from Sippin' Safari tonight, and decided to add a little Luxardo Maraschino liqueur to the recipe, along with a couple of drops of Abinthe. The result was very, very good, although you really have to be careful with the Luxardo, because it can easily overpower everything else in the drink.

I dubbed my creation the "Shark Attack":

1/2 oz. 10 Cane Rum
1/2 oz. Ron Matusalem Gran Reserva
1/2 oz. Lemon Hart Demerara (80 proof)
1/4 oz. Luxardo Maraschino Liqueur
6 drops Absinthe
1 oz. unsweetened pineapple juice
1/2 oz. fresh lime juice
1/2 oz. rock candy syrup
Dash of orange bitters

Pour all ingredients in blender with 1/2 cup of crushed ice and blend for no more than 5 seconds. Pour into specialty glass and fill with more crushed ice.