Absinthe... discuss. - Tiki Drinks and Food

O OceaOtica Grand Member (1 year) Joined: Sep 29, 2003 Posts: 1098	O OceaOtica Posted posted on Fri, Apr 18, 2008 8:25 PM On 2008-01-26 10:51, MrBaliHai wrote: I've been experimenting with a bottle of Mr. Jekyll Absinthe that I bought when I was in Melbourne, Australia last week. I made a Zombie Punch with it last night, using the Sippin' Safari recipe, and it was simply incredible. Absinthe does NOT ruin tropical drinks when used in the correct proportions found in the original Beachcomber recipes. Here's my report on the Cocktailians weblog if you want to read more. Tonight, I'm using it in the Sippin' Safari Jet Pilot recipe. I also had a phenomenal champagne cocktail called, Death In the Afternoon, at the Der Raum bar in Melbourne. Bali, I have been using Absinthe in tropical drinks for quite some time. Sebor Absinthe has a lower alcohol content, but higher thujon count, great flavor, and I have a zombie formula that i concocted with it. tastes great. This spirit is a great weapon in the flavor arsenal.

On 2008-01-26 10:51, MrBaliHai wrote:
I've been experimenting with a bottle of Mr. Jekyll Absinthe that I bought when I was in Melbourne, Australia last week. I made a Zombie Punch with it last night, using the Sippin' Safari recipe, and it was simply incredible. Absinthe does NOT ruin tropical drinks when used in the correct proportions found in the original Beachcomber recipes. Here's my report on the Cocktailians weblog if you want to read more. Tonight, I'm using it in the Sippin' Safari Jet Pilot recipe.

I also had a phenomenal champagne cocktail called, Death In the Afternoon, at the Der Raum bar in Melbourne.

Bali,
I have been using Absinthe in tropical drinks for quite some time. Sebor Absinthe has a lower alcohol content, but higher thujon count, great flavor, and I have a zombie formula that i concocted with it. tastes great. This spirit is a great weapon in the flavor arsenal.

Post #374660 by OceaOtica on Fri, Apr 18, 2008 8:25 PM