Post #374752 by Hakalugi on Sat, Apr 19, 2008 2:04 PM

On 2008-04-19 13:46, BrickHorn wrote:
Man, I just don't understand the Martinique infatuation. In my opinion, a mai tai made with 2 oz. Appleton's Extra is superior to one made with a blend of Jamaican and Martinique rums.

Have you tried the Hors d'Age?

On 2008-04-19 13:46, BrickHorn wrote:
... I've only played around with St. James Extra Old.

Hmmm, okay. We're you aware that the Hors d'Age is quite better tasting than the Extra Old?

On 2008-04-19 13:46, BrickHorn wrote:
... I understand that there's quite a bit of difference between the extra old and the Hors d'Age.

Alright, based on our discussion, I think you already know what the next step is.

Here's a good recipe to use:
http://www.beachbumberry.com/100dollarmaitai/

Maybe then you'll understand the infatuation... or not.

Either way, you'll have fun trying.