Tiki Central / Home Tiki Bars / Who has a wet bar?
Post #374856 by kahikikiki on Sun, Apr 20, 2008 8:43 AM
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kahikikiki
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Sun, Apr 20, 2008 8:43 AM
If space is a big issue, you could cut a butcher block to the right size to cover the sink opening for when you just need counter space. Then you also have a cutting board for limes and lemons. Just a thought... |