Tiki Central / Tiki Drinks and Food / 12 More Bars With A
Post #376431 by BrickHorn on Sat, Apr 26, 2008 11:41 AM
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BrickHorn
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Sat, Apr 26, 2008 11:41 AM
Dang. That's a pretty stout mai tai - nearly double the alcohol content of Vic's original recipe. I agree about the Myers - V/X combo. Those two rums work wonders together, and are a more economical alternative to Appleton's Extra. |