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Tiki Central / Tiki Drinks and Food / Drink What Our Grandparents Drank: seeking FLAMING CHARTREUSE PUNCH recipe

Post #376806 by swizzle on Mon, Apr 28, 2008 3:12 PM

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I actually quite like the stuff and go through phases where i drink it a lot.
A bartender once made it for me by sprinkling sugar over a lime wedge,a bit of Chartruese over it and then light it.Let the sugar caramalize and then squeeze and drop the lime into a glass of Chartruese with ice.Makes a world of difference.
It goes very well with lime.