Zombie Recipe - Tiki Drinks and Food

B bewarethe151 Member Los Angeles, CA Joined: Feb 26, 2008 Posts: 93	B bewarethe151 Posted posted on Tue, May 6, 2008 9:29 AM On 2008-05-05 15:47, Jason Wickedly wrote: The main problem with the 1934 Zombie is that it's a hell of a lot of work for one drink! To make one single drink I had to dirty my lime squeezer, 2 shot glasses (one to make Don's Mix in), the blender, the ice crusher, and the measuring spoon set. Never mind the fact that the night before I had to wait two hours for my cinnamon syrup to set! But, my second attempt was much better than the first. Now I need to score some Maraschino liqueur to make the 1956 Zombie as well. True! But, when I mix these up for friends and family, I have an audience which is mesmerized with the build of the drink. Afterward, when they drink a Zombie, there is a hushed awe and reverence, and smiles. So, its compexity is both its blessing and its curse. [ Edited by: bewarethe151 2008-05-06 12:23 ]

On 2008-05-05 15:47, Jason Wickedly wrote:
The main problem with the 1934 Zombie is that it's a hell of a lot of work for one drink! To make one single drink I had to dirty my lime squeezer, 2 shot glasses (one to make Don's Mix in), the blender, the ice crusher, and the measuring spoon set. Never mind the fact that the night before I had to wait two hours for my cinnamon syrup to set! But, my second attempt was much better than the first. Now I need to score some Maraschino liqueur to make the 1956 Zombie as well.

True! But, when I mix these up for friends and family, I have an audience which is mesmerized with the build of the drink. Afterward, when they drink a Zombie, there is a hushed awe and reverence, and smiles. So, its compexity is both its blessing and its curse.

[ Edited by: bewarethe151 2008-05-06 12:23 ]

Post #378466 by bewarethe151 on Tue, May 6, 2008 9:29 AM