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Tiki Central / Tiki Drinks and Food / Pupu Platter Article in Saveur

Post #379673 by bigbrotiki on Mon, May 12, 2008 2:40 AM

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Wow, didn't know Saveur was so Tiki-friendly! Nice interview with the bum, and that Trader Vic's B.H. fan article is great, though it brings home again how much it had been de-tikified over the years:

"...The Trader Vic's experience is different now from what it once was (hamachi tartare and crab cakes with wasabi rémoulade appear on the menu these days; the tikis are gone from the Beverly Hills dining room); we're different now..."

And this:

"...The windowless exterior walls were textured with stylized Polynesian (Maori?) patterns and guarded on one side by a quartet of 12- or 14-foot dark brown wood tikis set on pedestals (a fifth one stood by the entrance on the other side, off the parking lot);.."

A QUARTET of 12-14 foot high Tikis !!? I had heard about these before, but to this day, I have never seen a photograph. Damn!