Post #379746 by jingleheimerschmidt on Mon, May 12, 2008 11:37 AM

On 2008-05-12 10:24, rupe33 wrote:
....The 6-week process of making pimento dram led me to choose this recipe as one of the first we'd made, and it definitely stands up quite well against both the Trader Vic's and the Mai Kai rum barrels. Am a fan of any of them, although Donn's is far more work to create than either one of the others.

May the tiki gods bless the Bum for all eternity!

~rUPE

I am so jealous of those with pimento dram. My batch will be ready in 2 weeks.