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Tiki Central / Tiki Drinks and Food / Zombie Recipe

Post #381245 by Jason Wickedly on Mon, May 19, 2008 12:56 PM

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On 2008-05-19 10:37, bewarethe151 wrote:

On 2008-05-19 08:57, Jason Wickedly wrote:
About the grenadine...I've been using the Stirrings brand because it has real pomegranate and all that, but I don't think it has as much red dye. As a result, my drink turns out an orangish-brown color, not the red color that the "Zombiefied" Jeff Berry is holding on page 120 of "Sippin' Safari". Should I use Rose's Grenadine to try to duplicate that color? Or any other suggestions?

[ Edited by: Jason Wickedly 2008-05-19 08:58 ]

Jason, I, too, noticed the same color variation. Most of the time, I am mixing these up and drinking them, one after another(usually more than 2), in an unlit closet adjacent to my den so the color is unimportant. But, when I serve for friends, I like them to have more appeal. I put a drop of red food dye, organic, of course, into each drink. It does the trick. I feel this is better than compromising the taste by using a lesser grenadine.

Thanks, I'll try it. By the way, anyone in the SoCal area...Hi-Time Cellars has a nice Zombie glass for $1.99 each. They were labeled that way on the shelf too...not chimney or Collins glasses, but Zombie glasses. I picked up 4 of them.