Post #383187 by bananabobs on Wed, May 28, 2008 10:28 PM

All hail Sabu Spicy Chicken Sewers!!!
Close second is Katsu Chicken from L & L

Chicken "Broke da Mouth" Katsu

• Boneless amd skinless chicken (white or dark meat)
• 3 eggs
• 1 package panko (Japanese bread crumbs)
• Flour
• Garlic
• Salt/pepper (to taste)
• 1/4 cup water
• Cooking Oil (I prefer canola oil)
• Tonkatsu Sauce (if you don't have ready made sauce you can always mix shoyu, katsup, and sugar together for a quick fix)

Start with three separate dishes or bowls. In the first bowl you will mix: Flour, garlic salt to taste (no be stingy), and salt and pepper. In the second dish: Scramble the eggs, water, and more garlic salt. In the third dish you will mix: Panko and even more garlic salt!

Heat the oil in a frying pan. Cut the chicken into long strips (this will help to speed up the cooking time). Dip the chicken into the egg batter. Then into the flour. Next back into the egg batter. And finally into the panko mix. Make sure all sides are coated well. Deep fry until golden brown.

Serve with white rice, two scoops mac salad and katsu sauce. Broke Da Mouth!

And a close third would be giant Prawns from any trailer stand on the North Shore.

I am 1st generation from Scotland, and I'm for anything Scottish, because anything else is CRAP! However...I would not try, (urp) ah...(gagging) (brawh, urp) Haggis spring roll...(ahgh, blathphoo urp) sorry, gotta run...(Buiccck!)