Post #383825 by MadDogMike on Sat, May 31, 2008 9:09 PM

I picked up some "Boing!" brand canned Soursop nectar at my local Hispanic food market. It's not sour at all but I really can't identify the flavor, seems to have a slight salty/savory note to it (like a vegetable of some sort, maybe cucumber). Wikipedia says soursop is the same genus as cherimoya, coincidentally I just tried my first cherimoya a few days ago.

Anything worth doing, is worth doing to the point of wretched excess.

[ Edited by: MadDogMike 2008-05-31 21:46 ]