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Tiki Central / Tiki Drinks and Food / Cruzan 2 year old light rum becomes 14 month

Post #385356 by Registered Astronaut on Sat, Jun 7, 2008 3:20 PM

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a little of topic, but seeing as Martin's on the phone, does anybody know about heat and alcohol and negative side effects? I keep my good liquor in a bar in the living room, but my everyday stuff, which is most of my mixing rums (including that Cruzan 2 year) in a cabinet above the fridge. On really hot days (i have no AC) the fridge works extra hard, giving off a lot of heat which rises and warms the cabinet. Some hot days my rums are like probably near body temperature. I know it ruined my chambord for sure. I know heat ruins beer too, but I can't seem to tell if it's hurting my rums. It makes the ice melt a lot faster, which sucks.