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Tiki Central / Tiki Drinks and Food / Cruzan 2 year old light rum becomes 14 month

Post #385376 by bewarethe151 on Sat, Jun 7, 2008 5:02 PM

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Not a good spot for storage of any bottles which you intend to keep more than, say, a month. The cycle from warm to cool, warm to cool, ... aids the change of a molecule. Certainly, liquors are the most effected with the breakdown of sugar. With spirits, the amount of air in the bottle (how much has been drunk) is a major factor in stability and the ill effects of thermo-cycling. A full bottle is better suited for storage in adverse conditions than one which is half full. A stable cool spot is best for long term storage. One side note, direct sunlight, even in a cool place is bad, too.