Negative Effects Of Heat & Cold On Alcohol - Tiki Drinks and Food

LL Limbo Lizard Tiki Socialite Aboard the 'Leaky Tiki', Dallas Joined: Aug 24, 2006 Posts: 788	LL Limbo Lizard Posted posted on Thu, Jun 12, 2008 7:23 AM Well, re-reading Martiki's last post, I see I goofed on my last post. I really should have been figuring to boost the proof up to 92°(46%), not Appleton's 86°. That's quite a difference from 80°, and the necessary amount of extra alcohol would probably dilute the flavor of your liquor, if nothing else. But, for the heck of it, here's what you'd replace with Everclear to get to just over 92°: 750ml - 2¾ oz. or 85ml 1 liter - 3¾ oz. or 110ml 1.75 liter - 6½ oz. or 200ml [ Edited by: Limbo Lizard 2008-06-12 07:54 ]

Well, re-reading Martiki's last post, I see I goofed on my last post. I really should have been figuring to boost the proof up to 92°(46%), not Appleton's 86°. That's quite a difference from 80°, and the necessary amount of extra alcohol would probably dilute the flavor of your liquor, if nothing else.
But, for the heck of it, here's what you'd replace with Everclear to get to just over 92°:
750ml - 2¾ oz. or 85ml
1 liter - 3¾ oz. or 110ml
1.75 liter - 6½ oz. or 200ml

[ Edited by: Limbo Lizard 2008-06-12 07:54 ]

Post #386584 by Limbo Lizard on Thu, Jun 12, 2008 7:23 AM