Post #389526 by GatorRob on Wed, Jun 25, 2008 2:53 PM

On 2008-06-25 05:57, bigbrotiki wrote:
I think they are simply a forgotten tool, not even considered anymore. Not because of lack of quality, but for economic reasons.

I'm not sure cost is the reason. I walked through a good restaurant supply warehouse recently and saw several commercial top mixers. I don't recall the price, but I don't think it was too far off from the better blenders. I more suspect that most of today's bartenders would see a top mixer and just think "milkshakes".