K
Joined: Mar 27, 2002
Posts: 1506
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K
On 2003-06-12 14:17, TikiMaxton wrote:
I know that from now on, if I'm hosting more than about 20 people, I'm going to hire a bartender. I like pouring drinks for awhile, but I got kinda stuck behind the bar and missed a lot of the fun. And turning the bar over to some of my, let's just say, less-than-particular friends led to some pretty undrinkable concoctions. I'll find a pro bartender, give him the Grog Log a week in advance and then just relieve him when I feel like pouring a few."
This is probably a common problem for more than a few of us. Your friends know you can make these weird-ass tropical drinks. They want to come over to your place for happy hour. Next thing you know there are eight people hanging out waiting for their fruity whatever, and you get stuck making drinks for everyone all night because you don't trust anyone else behind the bar with your stock of exotic rums and mixers...
(Uummm, if you don't mind please don't make your rum and coke with my 8 star Bharbancourt. Thank you.)
I think wise old Vic covered this subject in one of his books, but I'm interested to know what others think the best way is to handle this.
-serve rum punch?
-Everyone drinks what I drink, damn it.
-Gald you liked it, now have a beer.
-I'll just lay out the cheap booze, they'll never know the difference.
-Serve em strong and knock em out.
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