Tiki Central / Tiki Drinks and Food / Trader Vic's "Pre-Mixed" Mai Tai Cocktail
Post #391708 by PiPhiRho on Sat, Jul 5, 2008 12:28 AM
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PiPhiRho
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Sat, Jul 5, 2008 12:28 AM
No need to add ANY syrup to the premixed mai tai. It is pretty syrupy and sweet already. I little lime might help, plus I often float a little darm rum in it too. It's not bad as is though, just don't expect anything like what you would get at a restaurant. |