Post #391872 by Chinarose on Sat, Jul 5, 2008 9:36 PM

all the high-fructose corn syrup gives some of the pre-made mixers a sickly taste. I try to avoid it in all my cocktail ingredients whenever possible... unfortunately there are some things, like passionfruit syrup, which seem to all have it. Cane sugar has a much better taste... rounder and smoother. Corn syrup almost tastes metallic to me sometimes.