Post #392444 by Kona Chris on Tue, Jul 8, 2008 11:56 AM

On 2008-07-07 22:29, Chinarose wrote:
Garnishing with a big sprig of fresh mint is essential to the Mai Tai experience. You must make sure the mint is sticking up out of the drink, almost like a flower, so that you smell a whiff of mint with each sip. Fortunately I have a jungle of mint in my backyard... finally putting it to use.

I totally agree with this.