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Tiki Central / General Tiki / Mai Kai .... problems in the kitchen?

Post #392898 by TikiRick on Wed, Jul 9, 2008 8:59 PM

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I had a cafe at a historical location for a few years. The local health inspectors were exceptionally hard on me because the place had a long term poor record with them before I took over. In the years I had it we never scored less that a 96. Myself and the staff I had working for me had pride in the place and its 60 year history at this location. They went out of their way to make sure it was always 100% or better. Unfortunately the events of 9/11 did what the health department could not do. It was a aviation related place and when general aviation was shut down it was not long that we had to close up shop.