Weeki Wachee Weekender II! Underwater Boogaloo! 2011 - Other Events

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Wed, Aug 6, 2008 5:59 AM Well.... if Flounder is feeling all crusty, then I am going to eat his share of the pulled pork. Andy and I are making a big-ole batch of pulled pork and the bits to make sandwiches out of same. For the carvers, I am bringing my Benzart Training Program for Tool Sharpening (tm) to do what I can to help the carvers. as well as a couple of log-bits that are begging to be turned to wood chips. For the musicians, I am bringing my two Ukueleles. You will have to tune them before you jam out, or not if you wanna go in that more free-form jazz kind of direction. What are you bringing?

Well.... if Flounder is feeling all crusty, then I am going to eat his share of the pulled pork.

Andy and I are making a big-ole batch of pulled pork and the bits to make sandwiches out of same.

For the carvers, I am bringing my Benzart Training Program for Tool Sharpening (tm) to do what I can to help the carvers. as well as a couple of log-bits that are begging to be turned to wood chips.

For the musicians, I am bringing my two Ukueleles. You will have to tune them before you jam out, or not if you wanna go in that more free-form jazz kind of direction.

What are you bringing?

Post #399286 by Chip and Andy on Wed, Aug 6, 2008 5:59 AM