Post #401134 by Tipsy McStagger on Wed, Aug 13, 2008 5:50 PM

..seems you have 2 choices.....real crab meat...or fake crabmeat.......i doubt kahiki used real crabmeat, though the recipe would probably taste better with real...odds are they used the fake stuff so if you want to relive your experience..go with the fake crabmeat.....

..don't get me wrong, ...the tahitian mermaid was my absolute favorite dish at kahiki.....thanks again to chef mike for posting this.....

as for me, i'm gonna load mine with some fresh real alaskan king crab meat!!!

" measuring destroys art!!"

[ Edited by: Tipsy McStagger 2008-08-13 17:51 ]