Tahitian Mermaid from the Kahiki... - Tiki Drinks and Food

K Kahtiki Member Columbus, OH Joined: Aug 12, 2008 Posts: 17	K Kahtiki Posted posted on Fri, Aug 15, 2008 10:11 PM I'm so glad people are trying to make this..I saw the snow crab legs in the grocery store for a decent price...I'll give that a try too....I'm not stopping until I get this thing perfect.Hmmm...and probably start back to the gym and have my cholesterol checked while I'm at it.... Anyone have any other authentic receipes from Kahiki/Tropical Bistro? I'm becoming mildly obsessed with recreating the menu now and making my own "Unauthorized Kahiki Cookbook". I'm going to start expermenting with the Mahi Mahi next.I last had it right before Tropical Bistro closed. It was very buttery, had almonds imbedded in the flesh. I don't ever remember seeing sear marks on it from a broiler or grill. Maybe it was baked in buttery liquid....or braised.... To be continued.....

I'm so glad people are trying to make this..I saw the snow crab legs in the grocery store for a decent price...I'll give that a try too....I'm not stopping until I get this thing perfect.Hmmm...and probably start back to the gym and have my cholesterol checked while I'm at it....

Anyone have any other authentic receipes from Kahiki/Tropical Bistro? I'm becoming mildly obsessed with recreating the menu now and making my own "Unauthorized Kahiki Cookbook".

I'm going to start expermenting with the Mahi Mahi next.I last had it right before Tropical Bistro closed. It was very buttery, had almonds imbedded in the flesh. I don't ever remember seeing sear marks on it from a broiler or grill. Maybe it was baked in buttery liquid....or braised....

To be continued.....

Post #401599 by Kahtiki on Fri, Aug 15, 2008 10:11 PM