The stuff at the back of the liquor cabinet...revisited! - Tiki Drinks and Food

LL Limbo Lizard Tiki Socialite Aboard the 'Leaky Tiki', Dallas Joined: Aug 24, 2006 Posts: 788	LL Limbo Lizard Posted posted on Mon, Aug 18, 2008 11:43 PM On 2008-08-18 22:17, oysterschnapps wrote: The "black sheep" in the back of my liquor cabinet is Midori. It has a nice flavor, but somehow it's not particularly useful in anything. Suggestions are welcome. Put 1 oz. Midori, 2 oz. vodka or white rum in a large glass. Maybe add a squeeze of lemon and some bar syrup. Fill with ice and top with club soda. That honeydew melon flavor makes for a refreshing hot weather, cooler-type drink. Have the Frangelico (hazelnut liqueur) with after-dinner coffee, on the side in a little cordial or shot glass. If you don't drink coffee, pour an ounce or two over a bowl of vanilla or chocolate ice cream. Also, you can take 1 oz. Frangelico, 1 to 2 oz. of white or gold rum, and an ounce or so of cream, shake with ice. Sort of like a variation on a White Russian. [ Edited by: Limbo Lizard 2008-08-18 23:46 ]

On 2008-08-18 22:17, oysterschnapps wrote:
The "black sheep" in the back of my liquor cabinet is Midori. It has a nice flavor, but somehow it's not particularly useful in anything. Suggestions are welcome.

Put 1 oz. Midori, 2 oz. vodka or white rum in a large glass. Maybe add a squeeze of lemon and some bar syrup. Fill with ice and top with club soda. That honeydew melon flavor makes for a refreshing hot weather, cooler-type drink.
Have the Frangelico (hazelnut liqueur) with after-dinner coffee, on the side in a little cordial or shot glass. If you don't drink coffee, pour an ounce or two over a bowl of vanilla or chocolate ice cream. Also, you can take 1 oz. Frangelico, 1 to 2 oz. of white or gold rum, and an ounce or so of cream, shake with ice. Sort of like a variation on a White Russian.

[ Edited by: Limbo Lizard 2008-08-18 23:46 ]

Post #402146 by Limbo Lizard on Mon, Aug 18, 2008 11:43 PM