Tiki Central / Tiki Drinks and Food / What to do with cinnamon-infused syrup?
Post #402195 by Swanky on Tue, Aug 19, 2008 8:11 AM
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Swanky
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Tue, Aug 19, 2008 8:11 AM
Just put it in the fridge and keep it. Those recipes are some of the best and you'll make them over and over. Otherwise, it does make for a nice addition to a lot of recipes. It was Marianno Lucidine's (Head Bartender of the Mai Kai) secret ingredient. He put a bit into most of the drinks at the Mai Kai to make them his own. |