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Tiki Central / Tiki Drinks and Food / What to do with cinnamon-infused syrup?

Post #403127 by Swanky on Fri, Aug 22, 2008 9:22 AM

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On 2008-08-22 09:09, GatorRob wrote:

On 2008-08-22 05:47, Swanky wrote:
Don's Barrel of Rum also uses the syrup, and is also one of the best of the best drinks...

Really? You think so? I haven't been all that thrilled with the rum barrel recipes. Too much citrus for me. Maybe I'll try that one again.

I loved it, but I was begining to think it was a joke recipe after I pulled every damn ingredient there is out of the cabinet and poured a tiny tiny amount of it... As usual, make at least a double batch. If you don't actually taste everything, by the end, you are sure you did, and then you take a nap...