Pat O'Brien's Hurricane mix - Yay or nay? - Tiki Drinks and Food

O oysterschnapps Member Pittsburgh, Penn. Joined: Aug 18, 2008 Posts: 13	O oysterschnapps Posted posted on Wed, Aug 27, 2008 2:39 PM I guess I should add, then, that I highly recommend Chuck Taggart's recipe, regardless of its authenticity. At the first party where I served it punch-style, everyone loved it, and that's the first party of mine where we had to take somebody to the hospital for drinking-related injuries. So I consider it a great success. For the passion fruit nectar, I use Looza with the sugar water siphoned off per Scottes's suggestion on an old thread here; I increase the rums to 2 oz each; and for the grenadine I use 1 oz of Trader Vic's Grenadine. (If all you have is Rose's Grenadine, it'll work fine, but only use 1/2 oz.)

I guess I should add, then, that I highly recommend Chuck Taggart's recipe, regardless of its authenticity. At the first party where I served it punch-style, everyone loved it, and that's the first party of mine where we had to take somebody to the hospital for drinking-related injuries. So I consider it a great success.

For the passion fruit nectar, I use Looza with the sugar water siphoned off per Scottes's suggestion on an old thread here; I increase the rums to 2 oz each; and for the grenadine I use 1 oz of Trader Vic's Grenadine. (If all you have is Rose's Grenadine, it'll work fine, but only use 1/2 oz.)

Post #404512 by oysterschnapps on Wed, Aug 27, 2008 2:39 PM