Post #405686 by captnkirk on Wed, Sep 3, 2008 3:55 AM

C captnkirk Member Hockessin, Delaware Joined: Nov 06, 2002 Posts: 322	C captnkirk Posted posted on Wed, Sep 3, 2008 3:55 AM I just got back from a big party where I made some of Sabu's chicken skewers. I used the coarse ground country style Dijon mustard and I cut the chicken into chunks marinated it for two days and then skewered it and grilled it. They turned out great and they were the hit of the party. Yummy! [ Edited by: captnkirk 2008-09-03 03:56 ]