Post #406792 by oysterschnapps on Mon, Sep 8, 2008 10:36 PM

Hi Gnomon,

We're not especially fond of mango, so I was just planning on keeping around a can of something commercially-produced for those occasions where I want to test a new drink that calls for some small quantity of mango nectar. If I was more keen on the flavor, I'd try making something from fresh fruit for sure. The frozen Goya pulps are probably a good compromise, although I have yet to locate them here.