Post #408665 by Dornage on Thu, Sep 18, 2008 5:47 PM

I bought a bottle of Treaty Oak Rum a couple months ago. I've mixed it into Mojitos, Hurricanes, Cuba Libras and a few other random concoctions. It's not bad, but I can't seem to get over the lingering hint of toasted nuts. Maybe I'm just not versed enough in Rum, but of the dozen or so I've tried, this is uniquely nutty.