Trader Vic's recipes and story in December Saveur - Tiki Drinks and Food

B Bogielocks Tiki Socialite Mansfield, MA Joined: Feb 11, 2007 Posts: 353	B Bogielocks Posted posted on Sun, Sep 21, 2008 9:51 PM Chowchow MAKES HALF CUP This piquant condiment is served alongside the Calcutta Chicken Curry at Trader Vic's. 2 medium whole dill pickles 6 tbsp. dijon mustard 2 tbsp. prepared yellow mustard Salt and freshly ground white pepper Fresh lemon juice Finely dice pickles and transfer to a small bowl. Add mustards and stir until well combined. Season to taste with salt, pepper, and a few drops of lemon juice. Sauce will keep in a well-sealed container in the refrigerator for up to 2 weeks. This recipe was first published in Saveur in Issue #80

Chowchow

MAKES HALF CUP

This piquant condiment is served alongside the Calcutta Chicken Curry at Trader Vic's.

2 medium whole dill pickles
6 tbsp. dijon mustard
2 tbsp. prepared yellow mustard
Salt and freshly ground white pepper
Fresh lemon juice

Finely dice pickles and transfer to a small bowl. Add mustards and stir until well combined. Season to taste with salt, pepper, and a few drops of lemon juice. Sauce will keep in a well-sealed container in the refrigerator for up to 2 weeks.

This recipe was first published in Saveur in Issue #80

Post #409200 by Bogielocks on Sun, Sep 21, 2008 9:51 PM