Post #411862 by oysterschnapps on Sun, Oct 5, 2008 10:19 PM

On 2008-09-30 00:51, Chuq wrote:
I posted that recipe not for its authenticity, whatever that still means with regards to the Hurricane these days, but 'cause I thought it tasted good -- I'm glad someone's enjoying it. It's my adaptation of a recipe I found in an old Times-Picayune clipping from ages ago, which was someone's take on the powdered/bottled version.

Ahh, thanks for clearing up the provenance of that recipe. I'd been wondering. Yep, we've definitely been enjoying it!