Post #412095 by bigbrotiki on Tue, Oct 7, 2008 7:02 AM

Kind of not the right time to be favored by the WALL STREET journal, ain't it? :)
No, really, great article, and again proof of my observation that the current phase of the Tiki revival is fueled by a current interest in mixology, --not so much by the appreciation of the ART of Tiki, which is still considered tacky by the media, while cocktail culture, just like food TV, can be presented as classy and "tasteful" (which of course it is!)