Post #416119 by Kālai Waʻa on Wed, Oct 29, 2008 11:33 AM

UPDATE

I've been using RZ23 to fine-tune my classic Mai Tai.

Juice from 2 limes
2 oz RZ23
1/2 oz (1 T) Cointreau
1/2 oz (1 T) Fee's Orgeat Syrup

Shake with ice, and pour into ice-filled souvenir Don Ho "Suck 'Em Up" glass. Garnish with

Fresh mint sprig (which I never have).

Pretty nice! A lot of people would add 1/2 oz simple syrup, but it is sweet enough for me as-is.