My take on the Hundred Dollar Mai Tai...with video :) - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Wed, Nov 12, 2008 11:36 AM On 2008-11-12 08:02, Deckhand_Davy wrote: ow long does it keep? Does it keep? Or WILL it keep........ In the fridge it should keep about a month (ish). Once you get a taste it may not last so long. You can take most any of the recipes and stabilize them by adding between four and eight ounces of white rum or vodka to a standard Fifth bottle. (or three to six ounces of Overproof or 151) You will have to do a bit of math, your goal is to get the proof to be near 30, or if you prefer you need to get to about 15% ABV. That is a low enough alcoholic content to not effect your drink much, but high enough to make it shelf-stable so you can keep it on the bar instead of the Fridge. Like I said, once you make your first batch your only real issue is going to be when can you make the next batch.

On 2008-11-12 08:02, Deckhand_Davy wrote:
ow long does it keep?

Does it keep? Or WILL it keep........

In the fridge it should keep about a month (ish). Once you get a taste it may not last so long.

You can take most any of the recipes and stabilize them by adding between four and eight ounces of white rum or vodka to a standard Fifth bottle. (or three to six ounces of Overproof or 151) You will have to do a bit of math, your goal is to get the proof to be near 30, or if you prefer you need to get to about 15% ABV. That is a low enough alcoholic content to not effect your drink much, but high enough to make it shelf-stable so you can keep it on the bar instead of the Fridge.

Like I said, once you make your first batch your only real issue is going to be when can you make the next batch.

Post #418607 by Chip and Andy on Wed, Nov 12, 2008 11:36 AM