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Tiki Central / Tiki Drinks and Food / The Art of Cocktail Embellishment - The Garnish

Post #418824 by Babalu on Thu, Nov 13, 2008 12:30 PM

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Hey Jen - Chip and Andy,

These links and images help out a ton! I feel like a new door to creativity has just exploded open for me this morning. I am now very intrigued with the "art of cocktail embellishment"

Chip and Andy: Good question...one which I hope to soon answer for myself.

My problem, and interest in this new topic started here with the "how to" glazing of this hand built Drum mug of mine below. I have been thinking about how I was going to glaze it for several weeks now...should I use multiple colors was my main question to myself? I have several wonderful matt colored glaze choices that would give this mug the older, vintage feel I was shooting for. In the end, I felt that multiple colors on this mug would distract from the sculpture. At the same time I was thinking how I really wanted to see this mug with a drink in it and garnish on it, and how that would sooo complete the desired look that I wanted.

So often I make things and I shoot a picture of it and "whoosh"...it's off to some other home...all I have left is a photo. Well, enough of that...I want to test drive my hand built goodies first. I would also like to add a photo to my portfolio of what it should look like with a drink in it before it leaves my studio.

I just glazed this Drum Mug below last night...I will fire it tonight. I think this guy is already spoken for, but I want to have a little fun with it first. If all goes well, the colors it turns out to be, after tonight's firing, will be similar to the test trees you see next to it. I will post a few pictures here of how I maneuver around the garnish issue for it....fun, fun, fun!

I did do a search on TC and have not seen a thread that talks to the creative aspect of the garnish....Am I not looking in the right place perhaps?

Thanks again for the pictures...I love the lime peel with the cherry one. Many ideas floating around in my head right now...


[ Edited by: Babalu 2008-11-13 12:34 ]