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Tiki Central / Tiki Drinks and Food / the ideal Mai Tai formula?

Post #41885 by CruzinTiki on Sun, Jul 6, 2003 9:08 PM

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Here is Franklin Eck's recipe ... mmmm:

1 ounce orange curacao
1/2 ounce orange orgeat syrup
2 ounces freshly squeezed lime juice, 1/4 spent lime reserved
2 ounces dark rum
1 ounce golden rum
Dash of Angostura Bitters

Fill your favorite mug with ice and add liquid ingredients. Cover with a cocktail shaker and shake to blend. Garnish with a sprig of mint, a maraschino cherry, a wedge of pineapple and the reserved 1/4 lime.