Post #41911 by Doctor Z on Mon, Jul 7, 2003 12:29 AM

This topic comes up a lot and I think I've made my opinion known more times than I care to think about...

LuckyD, thanks for beating me to the punch and putting forth the ONLY true Mai Tai recipe, but be careful with that lime juice - 1 1/2 oz is a lot!! Just stick with 'the juice of 1 lime' and you should be fine.

Oh, and I use Mt. Gay Barbados Sugar Cane for my "every day" Mai Tais, but for special occasions, St. James Hors d'Age is the only way to go...

And what is 'orange orgeat'?