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Tiki Central / Tiki Drinks and Food / Velvet Falernum to the US

Post #419379 by tikibars on Mon, Nov 17, 2008 10:02 AM

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Mike

Meyers' rum is actually clear rum treated with caramel coloring.

You might like to try your recipe with a "real" dark rum like Cruzan Black Strap or Gosling's Black Seal.

Using the Mexican coke is a great idea.
HFCS is the work of satan.