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Tiki Central / Tiki Drinks and Food / Velvet Falernum to the US

Post #419387 by iTiki on Mon, Nov 17, 2008 10:46 AM

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I

On 2008-11-17 10:02, tikibars wrote:
Mike

Meyers' rum is actually clear rum treated with caramel coloring.

You might like to try your recipe with a "real" dark rum like Cruzan Black Strap or Gosling's Black Seal.

Using the Mexican coke is a great idea.
HFCS is the work of satan.

Thanks, I will have to give that a try. I have some Zaya and Pyrat XO, but I like to save those for Mai Tai's.

Mike