Post #422774 by Tikitastic on Mon, Dec 8, 2008 10:38 PM

Saturday night was a great start to the 1st of many SF Classic Cocktail tours! Here is my drink menu for the night.

Nihon Whiskey Lounge and Sushi
Mint Julep with Overholt Rye - Not bad, but I like a sweeter tasting bourbon in my mint julep.
Sazerac - Nice! A well made bourbon-based Sazerac.

Had 2 of their sushi rolls and some seaweed salad that were all excellent too!

Conduit
Monk's Voyage - Very well mixed and smooth! Way better than my attempt to make this at home.

Range
Kokomo - Tasty! Kind of a cinnamon taste to it...in a snicker doodle kind of way vs. a hot cinnamon candy way.

Berreta
Special Holiday Sazerc with brandy and holiday spices (nutmeg, cinammon) - STRONG! Took some time to finish it and a few glasses of water!

Forbidden Island
Mint Julep with Black Maple Hill bourbon - Awesome as always! And it was served in my silver mint julep cup that I keep at Forbidden Island...really!

I am looking forward to next months tour!

Here are some pics Paul took...

Nihon Whiskey Lounge - behind the bar...over 400 whiskies

Nihon Whiskey Lounge - we took over every seat at the bar

Conduit - Enjoying our Monk's Voyage

Conduit - The Rum Runner and his Hemingway cocktail