What should I stock my bar with? - Tiki Drinks and Food

A Austin_Tiki Member I'll give you three chances to guess Joined: May 31, 2008 Posts: 49	A Austin_Tiki Posted posted on 12/14/2008 In terms of liquor, I would buy the following (in descending order of importance, based on my anecdotal experience with polynesian cocktails): Cruzan gold Cruzan white Myers (or Coruba) dark Jamaican rum Lemon Hart Demerara rum Orange curacao Appleton's V/X (or, if mai tais are your thing, 12 year-old Extra) Pernod or Herbsaint Martinique rum (St. James Hors d'Age or Extra Old) 151 Demerara rum Also, definitely pick up bitters, orgeat, sugar syrup, cinnamon syrup and vanilla syrup. With that list filled, you should be able to make a wide assortment of drinks.

In terms of liquor, I would buy the following (in descending order of importance, based on my anecdotal experience with polynesian cocktails):

Also, definitely pick up bitters, orgeat, sugar syrup, cinnamon syrup and vanilla syrup.

With that list filled, you should be able to make a wide assortment of drinks.

Post #423721 by Austin_Tiki on 12/14/2008